Health benefits
White sugar: low protein
Ingredients
Small green vegetables ( appropriate amount ) | Salt ( 1 spoon ) |
White sugar ( 1 spoon ) | Light soy sauce ( a little ) |
Chicken essence/MSG ( a little ) | Dried chili pepper (a little) |
How to stir-fry vegetables
1.Cleaning Small green vegetables
2.Cut into small sections and separate the stems and leaves
4.Add the leaves and stir-fry
5.Add a little water, salt, light soy sauce, and dried chili
6.The fragrant green vegetables are ready
3.Heat the pot over high heat, pour in a little lard, then add the green vegetable stems, turn to low heat and stir-fry
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
