Ingredients
Gluten ( 500g ) | Cumin powder ( 10g ) |
Chili powder ( 10g ) | Chicken essence ( 3g ) |
Salt ( 3 grams ) | Edible oil ( 3 grams ) |
Onions ( 5 grams ) |
How to make plain ribs
1.Tear the gluten into small strips according to the grain and mix with a little oil.
2.Cut green onions into finely chopped pieces, the smaller the better.
3. Heat the pot, add oil, add chopped green onion, stir-fry until fragrant, add gluten, and stir-fry , add cumin powder, chili powder, chicken essence and salt to taste.
4. Fry until the gluten surface is slightly burnt.
Tips
The gluten must be torn into small strips according to its own grain, so that it looks more vivid and tastes more delicious.
Start stirring with oil so that the gluten strips will not stick to each other and will not be heated and scorched immediately after being put into the pot.
本文地址：https://food.baitai100.com/post/9556.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
