Ingredients
Pickles ( 20 Jin ) | Water ( appropriate amount ) |
How to make prunes
1.I just bought the pickled mustard greens.We don’t have mustard greens specially used for making prunes here, so I can only choose pickles.
2. Hanging and drying rope like this will help the water evaporate quickly.
3. After a day of exposure, it will be like this.
4.Wash it, boil the water and blanch the inside until it turns dark green.The blanching time should not be too long.
5. After blanching the water, place it in a jar to seal for one night.
6.The next day, you can take it and dry it in the sun.Hang them one by one like this.
7. Take it home and steam it in a pot for ten minutes at night.
8. Take it to the sun at dawn.By repeating this process, the aroma of the three-steamed and three-dried prunes will become stronger and stronger.
9.Finally done, I can make dried plums and vegetables next time.
Tips
The method is simple, but the steps are troublesome.But it’s worth it to eat authentic Umeboshi without additives.
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