Hakka steamed mugwort balls

2024-06-21 07:09:13  Views 2 Comments 0

Ingredients

wormwood ( appropriate amount )
Sweet potato flour ( appropriate amount )
Salt ( Appropriate amount )
Oil ( Appropriate amount )
Chicken powder ( appropriate amount )

Hakka recipe for steamed mugwort balls

    Illustration of Hakka steamed mugwort balls 1

    1.Pick off the leaves of mugwort.

  • Illustration of Hakka steamed mugwort balls 2

    2.Clean and add some salt.

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    3.Catch the wormwood with salt to let some water come out of the wormwood.

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    4.Put in oil, chicken powder, sweet potato powder, and stir evenly.

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    5. Stir evenly and form into small balls.

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    6. After the water boils, steam for 12 minutes, cook the gordon water in another pot, and pour it in Just put it on top of the steamed mugwort.

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