
Ingredients
Choi Sum ( One pound ) | Oil ( appropriate amount ) |
Salt ( Appropriate amount ) | Fuel consumption ( Appropriate amount ) |
Minced garlic ( appropriate amount ) |
How to make garlic cabbage

2.Garlic

3. Heat the oil and sauté the minced garlic until fragrant.Pour in the vegetable stems and stir-fry until raw.Add salt, use oil, stir-fry water and wait for five minutes.

4.Add vegetable leaves and fry until cooked

5.Packing

1.Wash the cabbage and select a good one, separate the stems and leaves
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







