Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
White sugar: low protein
Ingredients
Chinese cabbage ( 1/4 pieces ) | Xiaomi spicy ( 2 pieces ) |
Dried chili peppers (4 pcs ) | White vinegar ( appropriate amount span> ) |
Salt ( appropriate amount ) | Chicken essence (appropriate amount) |
Onion ( a section ) | Ginger( 2 small pieces ) |
Garlic( 4 petals ) | White sugar ( One teaspoon ) |
How to make hot and sour cabbage slices in 3 quick dishes
1. Slant blade cabbage, help Separate the leaves and leaves
2.Bang and Ye are opened separately p>
3.Shred the onion into shreds, slice the garlic into shreds and shred the ginger
4.Cut spicy millet and dried chili into sections
6.Put in the chili pepper at the bottom
7.Add in the cabbage first and stir-fry for 30 seconds
8.Pour in a small amount of white vinegar and stir-fry
9.Pour in the cabbage leaves and continue to stir-fry for 30 seconds,
10.Pour in salt, chicken essence, sugar, then pour in an appropriate amount of white vinegar, stir-fry twice and serve
11.Out of the pot
5. Heat the oil in the pot until the color is 7, then add the onion, ginger and garlic until fragrant
Tips
Stir-fry cabbage leaves and cabbage leaves separately.When cooking, the whole process should be high and the speed should be fast
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