
Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Tofu: moisturize dryness
Ingredients
Chinese cabbage ( Half a head ) | Tofu ( 2 pieces ) |
Oil ( appropriate amount ) | Oyster sauce, soy sauce, 13 fragrant. ( Appropriate amount ) |
Salt ( Appropriate amount span> ) | Millet pepper ( 1 piece ) |
How to make cabbage stewed with tofu

1. Break the cabbage into pieces and set aside the tofu.

2. Cut the tofu into cubes and set aside.

3. Add oil to the pot, add cabbage, fry until raw, add oil, soy sauce, 13 Fragrant, appropriate amount of water (add more water if you like soup)

4. Add tofu and add appropriate amount of salt.Cover the pot and simmer over high heat for about 18 minutes.

5. Take out the pot and put it into a bowl, sprinkle with millet and spicy.(Spicy millet cut into sections)
Tips
After simmering on high heat for 18 minutes, you can add a little more water as appropriate.The water soup tastes better.Taste the saltiness after the soup is boiled.
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