Health benefits
Eggplant: promote blood circulation
Vermicelli: nourish blood, low protein
Doubanjiang: maintain healthy skin and mucous membranes
Ingredients
Eggplant ( one ) | Fans ( Moderate amount ) |
rapeseed oil (appropriate amount) | Doubanjiang (a spoonful ) |
Salt ( One teaspoon ) div> | Onion ( Two trees ) |
Ginger powder ( appropriate amount ) | Garlic ( Two cloves ) |
Light soy sauce ( One spoon ) | Oyster sauce ( One spoon ) |
White sesame seeds ( appropriate amount ) | Carrot ( a little ) |
Sesame oil ( one spoonful ) |
How to steam eggplant with vermicelli
1.Soak the vermicelli in warm water until soft
2. Chop the onions, garlic, and carrots separately.
3.Take a small bowl, add bean paste, light soy sauce, oyster sauce, ginger powder, White sesame seeds, add a little water and stir well
4.Put the soaked fans into the plate p>
5.Clean the eggplants, cut them into strips, put them in a basin, add a spoonful of salt, and marinate for ten minutes
6.Squeeze out the water from the marinated eggplants and fry them in a pan until soft
7.Place the fried eggplant on the plate
8.Sprinkle with minced garlic and carrots
9.Steam for 15 minutes
10.After steaming, take out and rinse Pour sesame oil and sprinkle with chopped green onion
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