Health benefits
Potatoes: harmonious to the stomach
White sugar: low in protein
Ingredients
Potatoes ( Two ) | Oil ( A little ) |
White sugar ( A little ) | Salt ( a little ) |
Vinegar ( Three spoons ) | Onion and ginger ( a little ) |
How to make vinegar-coated potato shreds
1. Peel the potatoes, wash and shred them, then put the potato shreds into water and wash them to remove the starch on them.I washed them twice and the water must be clear, otherwise they will stick to the pot.Remove from water and set aside.
2. When the oil is 70% hot, add the onion and ginger and stir-fry until fragrant.
3. Add shredded potatoes and add half a spoonful of sugar.
4. Stir-fry for about a minute.When the potatoes become slightly sticky, add salt and vinegar.Stir-fry a few times and take it out of the pan.Remember not to add dark soy sauce, otherwise the shredded potatoes will be too dark.Recommend Zilin mature vinegar.There are just too many fake ones.You can go to the supermarket to buy it.
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