Sautéed Steamed Eggplant

2024-06-21 07:09:53  Views 2 Comments 0

Health benefits

Eggplant: promote blood circulation
Doubanjiang: maintain healthy skin and mucous membranes
Pepper: nourish blood, protect teeth, protect bones

Ingredients

Eggplant ( a )
Doubanjiang ( 2 spoons )
Oil ( appropriate amount )
Salt ( A little )
Pepper ( appropriate amount )
Light soy sauce ( one spoonful )
tempeh ( 1 spoon )
Onion ( 1 tree )
Garlic ( 3 cloves )
Ham sausage ( Adequate amount )

How to make steamed eggplant with soy sauce

  • Illustration of how to make steamed eggplant with soy sauce 1

    1. Prepare ingredients for later use

  • Illustration of how to make steamed eggplant with sauce 2

    2.Clean and cut into bergamot shapes

  • Illustration of how to make steamed eggplant with sauce 3

    3.Cut onions and garlic separately

  • Steamed with soy sauce Eggplant recipe illustration 4

    4.Shred ham

  • Illustration of how to make steamed eggplant with soy sauce 5

    5.Put the eggplant on the plate and put the ham

  • Illustration of how to make steamed eggplant with soy sauce 6

    6. Heat an appropriate amount of oil in the pot, add minced garlic, bean paste, and tempeh.Stir-fry until fragrant, add a little salt, light soy sauce, pepper, stir-fry

  • Soy-flavored steamed eggplant Illustration of how to do it 7

    7.Pour the stir-fried sauce onto the eggplant, steam for 15 minutes, then steam for two minutes,

  • Illustration of how to make steamed eggplant with sauce 8

    8.Take out the steamed eggplant and sprinkle with chopped green onion

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