Cold Tremella Fungus

2024-06-21 07:10:43  Views 2 Comments 0

Health benefits

Tremella fungus: maintain healthy skin and mucous membranes
White sugar: low protein
Sesame oil: delay aging, antioxidant, anti-cancer Cancer

Ingredients

Tremella fungus ( 1 large flower (about 30 grams) )
Millet pepper ( 2 pieces )
Cilantro ( 2 roots )
Salt ( appropriate amount )
White vinegar ( 2 spoons )
Lee Kum Kee Cold Sauce ( 1/2 spoon )
White sugar ( a little )
Chicken essence ( a little )
Sesame oil ( appropriate amount )

How to make cold white fungus

  • Cold white fungus Illustration of how to do it 1

    1.Prepare the ingredients

  • Cold Tremella Recipe Illustration 2

    2.Cut coriander into sections and cut millet and pepper into rings

  • Illustration of how to make cold white fungus 3

    3.Soak the white fungus in cold water in advance

  • Illustration of how to make cold white fungus 4

    4.Break into small florets

  • Illustration of how to make cold white fungus 5

    5. Boil water 1~2 minutes

  • Illustration of how to make cold white fungus 6

    6.Cold water shower

  • Illustration of how to make cold white fungus 7

    7.Control moisture

  • Cold Tremella fungus Illustration of how to do it 8

    8.Add coriander segments and millet pepper

  • Illustration of how to make cold white fungus 9

    9.Put in salt

  • Illustration of how to make cold white fungus 10

    10.Put in chicken essence

  • Illustration of how to make cold white fungus 11

    11.Add sugar

  • Illustration of cold white fungus recipe 12

    12.Add Lee Kum Kee salad juice

  • Illustration of how to make cold white fungus 13

    13.Put in white vinegar

  • Illustration of how to make cold white fungus 14

    14.Finally add sesame oil

  • Illustration of how to make cold white fungus 15

    15. Stir with chopsticks Just make it uniform

  • Illustration of how to make cold white fungus 16

    16.Ready to eat: fragrant and refreshing, slightly spicy and appetizing

Tips

Soak dried white fungus in cold water in advance Soak until soft; blanch in boiling water for 1 to 2 minutes.

本文地址：https://food.baitai100.com/post/9592.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！