Health benefits
Corn: remove dampness
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Corn ( 200g ) | Ham sausage ( 1 piece ) |
Green pepper ( 1 root ) | Salt ( a little ) |
How to make green pepper, ham, sausage and corn
1. Prepare materials, 200g of corn, chopped ham sausage, Chop a small green pepper
2.Add a little oil, pour in the corn and green pepper and stir together Stir-fry until the corn changes color, then add a small amount of salt
3.Add ham and stir-fry together, stir-fry When the ham sausage changes color, because the ham sausage itself is heavily seasoned, there is no need to add salt and other seasonings and it will be delicious
4. After frying and putting it on a plate, the delicious green pepper, ham, sausage and corn are ready, which can be eaten with snacks
Tips
Just add a little salt to corn and green pepper, too much will cause you to stay.The sweetness of the corn and the strong seasoning of the ham sausage make it unnecessary to add anything.The best thing about this dish is that you only use salt
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
