
Ingredients
Er Vitex ( 500 grams ) | Rapeseed oil ( appropriate amount ) |
Salt ( 10g ) | MSG ( 3g ) |
Light soy sauce ( 30g ) | Vinegar ( 20 grams ) |
How to make tiger skin and vitex leaves

1.Pick and wash the two vitex branches

2.Put the pot into the pot over high heat and add the two vitex leaves

3. Use an iron spoon to press the peppers

4.When the surface of the pepper is soft, beat it continuously.Broken

5.Add rapeseed oil and continue to stir-fry until the flavor is absorbed

6. Remove from the pot and serve on a plate

7.Use salt, monosodium glutamate, light soy sauce, vinegar to prepare the sauce
8.Pour the prepared sauce into the peppers
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







