Health benefits
Leeks: warm and promote qi
Winter bamboo shoots: low in protein
Ingredients
Chives ( 300g ) | Winter bamboo shoots ( 1 piece ) |
Salt ( appropriate amount ) | MSG ( appropriate amount ) |
How to stir-fry leeks with shredded bamboo shoots
1.Prepare the leeks, clean them and wash them
2.Prepare winter bamboo shoots
3.Wash the leek segments, separate the white part from the leaves, and remove the white part of the leek
4.Leek leaves
5.Shred winter bamboo shoots
6. Heat the oil in a pan, add shredded winter bamboo shoots and stir-fry
7.Add leeks and stir-fry together
8.Add leek leaves, add salt and stir-fry evenly, add a little water and stir-fry for a while
-
9.Add a little MSG, stir well, put it in the pot and it’s ready
10.Finished product picture
Tips
Leeks are easy to fry, so put them in last.There is no need to cover the pot.Just stir-fry until all the leaves turn color.If the leaves turn yellow over time, they will become unpalatable.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
