Health effects
White radish: resolve phlegm
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Green onion: Promoting blood circulation
Ingredients
Kohlrabi ( 10 pounds ) | White radish ( 4 pieces ) |
Green garlic sprouts ( 2 roots ) | Ginger ( 1 piece ) |
Garlic ( 2 Head ) | Green onions ( 1 root ) |
Salt ( appropriate amount ) | Sichuan peppercorn shell ( small half bowl ) |
Chili noodles ( a small bowl ) | Chicken essence ( Appropriate amount ) |
How to make spicy kohlrabi
1. Wash the radish, cut it into two, and then cut it Slices of moderate thickness, then cut into strips, being careful not to cut off the ends
2.Chopped radish strips Hang on the rack to dry
3. Use this method for kohlrabi (there is heating at home in the north, basically It will be ready in about 3-4 days)
4.Dried vegetables are basically like this Status
5.Then clean it, control the moisture, and let it dry in a ventilated place for half a day to remove excess moisture
6.Cut into pieces and set aside
7. Wash and chop onions, ginger, garlic and garlic sprouts and set aside
8.Remove the seeds from the peppercorns and leave the shells
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