Health benefits

Baby cabbage: produces fluid
Fungus: delays aging, antioxidant, anti-cancer and prevents cancer
Carrot: enhances immunity, Protect eyes, improve eyesight, fight cancer and prevent cancer

Food ingredients

Baby cabbage ( one )	Wood fungus ( A bowl )
Carrot ( Half )	Garlic ( One clove )
Oyster sauce ( appropriate amount )	Soy sauce ( appropriate amount ) div>
Red pepper ( two )	Salt ( as appropriate )
Edible oil (appropriate amount)	White sugar ( A small amount )
Aged vinegar ( Appropriate amount span> )

How to make vinegar-filled fungus and cabbage

1.Cut the garlic and red pepper and set aside

Illustration of how to make vinegared fungus and cabbage 2

2.Wash the cabbage, cut the carrots and set aside

Illustration of how to make vinegared fungus and cabbage 3

3.Soak the fungus, wash and set aside

Illustration of how to make vinegared fungus and cabbage 4

4. Heat the oil in a pan, add half the amount of garlic and red pepper and saute until fragrant

Illustration of how to make vinegared fungus and cabbage 5

5. After sauteing, add the washed ingredients, stir-fry, and stir-fry for two minutes.Add salt, sugar, soy sauce, oyster sauce, and continue stir-frying until the cabbage becomes soft.Add mature vinegar and continue stir-frying for two minutes.

Illustration of how to make vinegared fungus and cabbage 6

6.Add the remaining garlic and stir-fry for another minute before serving and turn off the heat

Illustration of how to make vinegared fungus and cabbage 7

7.It is ready to serve

Tips

It’s delicious to add chili pepper
Put more vinegarSaute the cabbage until soft
The garlic added at the end can enhance the aroma

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