Ingredients
Cabbage ( 4 plants ) | Salt ( Adequate amount ) |
Chicken essence ( A little ) | Lard or fat-refined oil ( An appropriate amount ) |
How to make cabbage
1. Pour the hot oil into the pot and cook until it reaches 60% Hot
2.Pour in the washed cabbage, stir-fry for a while and put a little water on the side of the pot
3. Stir-fry until the water overflows, add salt and chicken essence, and boil for three minutes
4.Plate and ready to eat
Tips
If there is less water, you can add a little water yourself.Do not add salt, otherwise the dish will be cooked.It will look old and unattractive
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
