Ingredients
Rouge radish ( Two ) | Salt ( Adequate amount ) |
Chicken essence ( Appropriate amount ) | Extremely fresh soy sauce ( Appropriate amount ) |
Sesame oil ( appropriate amount ) | |
Vinegar ( Adequate amount ) | Chili oil ( appropriate amount ) |
Millet Spicy ( appropriate amount ) | Cilantro ( appropriate amount ) |
How to make cold rouge radish
1.Cut the rouge radish into thin slices of about one millimeter and set aside
2.Add salt, chicken essence, soy sauce, vinegar, sesame oil, pepper oil, chili oil, spicy millet, and coriander in sequence
3.Stir well and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
