
Health benefits
Lettuce: protect liver
Ingredients
Lettuce (300g) | Salt ( a little ) |
MSG ( a little ) | Oyster sauce ( a little ) |
Scallion oil ( a little ) |
How to stir-fry lettuce

1.Peel the lettuce and cut into diamond-shaped pieces.

2. Heat the wok, add water to boil, add a little oil and salt, and put the lettuce Cook for about a minute.

3. Heat the wok with oil.

4. Add the blanched lettuce and stir-fry quickly.

5.Put a little salt, oyster sauce, and MSG, stir-fry evenly, pour a little green onion oil, and remove.Pot and plate.

6.The finished product is green in color and fragrant in taste.
Tips
1.Blanch the green bamboo shoots until they are raw, which can shorten the frying time and ensure the crispness and tenderness of the green bamboo shoots.2.Stir-fry over high heat and drizzle with oil before serving.
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