Vinegar potato shreds

2024-06-21 07:21:25  Views 2 Comments 0

Health benefits

Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes

Ingredients

Potato ( one )
Oil ( appropriate amount )
Vinegar ( appropriate amount )
Salt ( appropriate amount )
Panthoxylum bungeanum (appropriate amount)
MSG (appropriate amount)

How to make shredded potatoes in vinegar

  • Illustration of how to make vinegar-coated potato shreds 1

    1.Peel potatoes

  • Illustration of how to make shredded potatoes in vinegar 2

    2.Shred potatoes

  • Illustration of how to make vinegar-coated potato shreds 3

    3.Wash the potato shreds with water to remove the surface starch

  • Illustration of how to make vinegar-coated potato shreds 4

    4.Drain the potatoes and set aside

  • Vinegar Illustration of how to make potato shreds 5

    5.Prepare chili peppers, Sichuan peppercorns, and chopped green onions

  • Illustration of how to make vinegar-based shredded potatoes 6

    6. Heat the pan and pour oil , add Sichuan peppercorns, sauté until fragrant and throw away the Sichuan peppercorns

  • Illustration of how to make shredded potatoes in vinegar 7

    7.Put chili in the oil pan Sauté until fragrant

  • Illustration of how to make vinegar-based shredded potatoes 8

    8.Add shredded potatoes and chopped green onion, stir-fry to heat evenly p>

  • Illustration of how to make vinegar-coated potato shreds 9

    9.Add MSG and salt, continue to stir-fry,

    • Illustration of how to make vinegar-coated potato shreds 10

    10. Stir-fry over high heat for one minute, then pour vinegar and turn off the heat

  • Illustration of how to make vinegar-coated potato shreds 11

    11. Stir evenly and serve.

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