Health benefits
Tofu: moisturizing
White sugar: low protein
Ingredients
Tofu ( piece ) | Tomato ( One big ) |
chopped green onion ( a little span> ) | Oil ( appropriate amount ) |
Oyster sauce ( one spoon ) | Light soy sauce ( Two spoonfuls ) |
Starch (a spoonful) | White sugar (a spoonful span> ) |
Vinegar ( a spoonful ) | Water ( appropriate amount ) |
How to cook tofu with tomatoes
1. Slice tofu and cut tomatoes into small pieces and set aside.
2.Make sauce, 2 spoons of light soy sauce, 1 spoon of vinegar, 1 spoon of sugar, 1 oyster sauce Pour 1 tablespoon of starch into a bowl, add a small amount of water and mix well.
3. Pour an appropriate amount of cooking oil into the pot.When the oil is hot, add the tofu and add the tofu.Fry until both sides are golden brown and set aside.
4. Leave the base oil in the pot, add tomatoes, and stir-fry until the juice comes out.
5.Pour the fried tofu and the prepared sauce in sequence.
6. Boil over high heat for ten minutes and it will be ready.
7. Sprinkle some chopped green onion to garnish, and the "Tomato Tofu" is ready!
Tips
1.When frying tofu, be sure to turn it over frequently.If you accidentally overheat the tofu, it will become burnt.
2.Also read it in the sixth step, as it is easy to get stuck in the pan.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
