
Ingredients
Vegetarian chicken ( 1 piece ) | Pickles ( Half package ) |
Dark soy sauce ( a little ) | Light soy sauce ( a little ) |
Salt ( appropriate amount ) | MSG ( a little ) |
How to cook vegetarian chicken with pickled vegetables

1.Cut the vegetarian chicken and set aside

2. Heat the oil in the pot, put the vegetarian chicken into the pot and deep-fry

3.Put the pickled vegetables into the pot and stir-fry until fragrant

4.Add fried Vegetarian chicken, dark soy sauce, light soy sauce, salt, MSG roasted

5. Boil and collect the juice That’s it

6.Installation
Tips
Some people who have fried vegetarian chicken will brew it with water and cook it There will be some soup left when cooking.The taste can be completely cooked according to personal preference
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