Health benefits
Baby cabbage: Shengjin
Ingredients
Baby cabbage (one) | Winter mushrooms (6 pieces span> ) |
Red pepper ( one ) | Garlic ( appropriate amount ) |
Oil ( appropriate amount ) | |
Oyster sauce ( Appropriate amount ) | Light soy sauce ( A little ) |
Salt ( a little ) |
How to stir-fry baby cabbage with mushrooms
1. Heat oil in a pan, add shredded ginger, minced garlic and stir-fry until fragrant.Add mushrooms and red pepper and stir-fry until fragrant
2. Saute the mushrooms and red pepper and add the baby cabbage.After sautéing until fragrant, add salt, oyster sauce and light soy sauce.
3.After frying until fragrant, remove and serve on a plate
Tips
Soak the mushrooms in advance
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
