How to make braised tofu

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  1.Soak the soybeans in water overnight, then drain.

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  2.I basically use 200g dry beans (soaked and not weighed): 1800ml water, divided Grind it into soy milk (my soy milk machine has a small capacity)

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  3.Gauze filters out the bean dregs, which can be For steaming steamed buns.

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  4. When cooking soy milk, remember to stir while cooking, as it will easily stick to the pan.Boil the soy milk and cook for ten minutes.You can smell the strong aroma of beans.

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  5. After cooking, turn off the heat and let it dry for five minutes to pull out the fragrant tofu skin..

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  6. Let 150ml cool down while boiling the soy milk, and brines the salt into water.

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  7. Salt brine

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  8.This is the salt brine used

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  9. Slowly pour the salt brine into the soy milk pot, stirring while pouring, until the soy milk appears in flakes

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  10.Cover and let stand for 25 minutes, then pour into the prepared tofu box, drain and press.

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  11.Pressed tofu

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  12. Delicious marinated tofu will be ready in two hours!