How to make fried yuba and celery

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  1.Clean up the celery and wash it Clean ingredients

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  2.Soak the yuba in hot water for half an hour and wash the material section

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  3.Shred the carrots and slice the winter bamboo shoots

• 4. Soak the black fungus in advance, clean it, wash it, add water to the pot and cook for 10 minutes, wash the green onion and cut it into cubes
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  5.Put celery, yuba, winter bamboo shoots and carrots in the basket

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  6.Put the oil in the pot and heat it up, pour the vegetables in the basket and stir-fry, add the black fungus, add water, salt, bring to a boil over high heat and cook for a while

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  7.Add green onion, a little bit of MSG, stir well and put it into a pot and it’s ready

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  8.A picture of the finished product