
Health benefits
Zucchini: low protein
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Zucchini ( 250g ) | Fungus ( 10 ) |
Radish ( A little ) | Meat slices ( 100g ) |
Wood salt ( appropriate amount ) | MSG (appropriate amount) |
Ginger ( appropriate amount ) | Starch ( Appropriate amount ) |
cooking wine ( appropriate amount ) |
Recipe for fried pork slices with zucchini and black fungus

1.Cut the zucchini into cubes first

2. Fungus is soaked well

3.Cut the radish and set aside

4.Cut the meat into slices and prepare it with cooking wine

5.Everything is ready like this Status

6.First put the sliced meat into the pot and fry

7.Add zucchini and fungus and stir-fry

8.Add carrots, salt, monosodium glutamate, and water.Put the pot into the pot and cook without covering the lid.Continue to stir-fry for a few times.Wait until the water boils and turns to simmer.Let the fire simmer for a while

9.Congratulations again for taking out the pot and tasting the delicious food
Tips
It’s been a long time since I posted Xiangha is great.While I am resting at home due to the epidemic, I also want to experience the taste and touch of Xiangha.I would like to suggest that you can give us your valuable opinions
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