How to stir-fry mushrooms and chicken feathers

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  1. Wash the chicken feathers, drain and set aside.

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  2. Wash the mushrooms and slice them for later use.

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  3. Add a little oil to the pot, add chicken feathers and stir-fry over high heat..Then add sliced ​​mushrooms and continue to stir-fry, adding a little water.Cover the pot for half a minute.Open the lid, add oyster sauce, salt, and chicken essence, continue to stir-fry for half a minute, and serve on a plate.

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  4.The mushrooms are fresh and tender, and the chicken feathers are green.

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  5.Simple and refreshing

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  6.It tastes delicious.