Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve vision
Vermicelli: nourish blood, low protein
Carrot: enhance Immunity, eye protection, anti-cancer and anti-cancer
Food ingredients
Spinach ( 4～5 pcs ) | Fans ( handful ) |
Carrot ( A small half ) | Millet pepper ( 4 pieces ) |
Garlic ( 4 cloves ) | Balamic vinegar ( One spoon ) |
Soy sauce ( a spoon ) | Steamed Fish Soy Sauce ( One tablespoon ) |
Vine pepper oil ( Half tablespoon ) | Sesame oil ( Half tablespoon ) |
Salt ( Half a teaspoon ) |
How to mix spinach with vermicelli
1.Soak the vermicelli in warm water in advance,
2. Chop garlic, millet Cut the peppers and set aside
3.Shred the carrots, wash and drain the spinach
4. Add water to the pot, add soaked vermicelli, add a little oil and cook for 3 minutes, take it out
5. Add spinach and carrots together, add some oil, cook for 2 to 3 minutes and take them out
6.Rinse the cooked spinach and carrot vermicelli together with cold water, wash them well, take them out and drain them
7.Drain the water and add millet pepper and minced garlic
8.Add balsamic vinegar
9.Add soy sauce
10.Add salt
11.Add rattan pepper oil (rattan pepper oil is spicy, you can leave it out if you don’t like it, add it according to your personal preference)
12.Add sesame oil
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13.Add steamed fish soy sauce
14.All ingredients Add it and stir evenly with chopsticks, then put it on a plate and start eating
15.Finished Picture
16.One more
Tips
I mixed this dish and the taste is just right.If you like a stronger taste, you can add more by yourself.For some ingredients, if you don’t like carrots, you can add less or no more, but the taste is a little different, so it tastes very delicious with this combination.
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