Health benefits
Lotus root: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Lotus root ( one ) | Doubanjiang ( Appropriate amount ) |
Light soy sauce ( Appropriate amount ) | Salt ( a little ) |
Xiaomi Spicy ( 一 ) | Onion, ginger and garlic ( appropriate amount ) |
Doubanjiang (a spoonful ) | White sugar ( a spoonful ) |
MSG ( appropriate amount ) |
How to make spicy lotus root slices
1.Slice the lotus root slices and wash them
2. Boil water and set aside (about two minutes)
3.Saute onion, ginger and garlic until fragrant, add bean paste and stir-fry until fragrant
4.Put in the blanched lotus root slices, add light soy sauce, salt, MSG, and sugar
5.Put in millet and minced garlic
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
