Health benefits
White radish: reduce phlegm
White sugar: low in protein
Ingredients
White radish (Take half of each) | Scallions ( One ) |
Salt ( Appropriate amount ) | White sugar ( A little bit ) |
June fresh white soy sauce ( appropriate amount ) |
How to braise shredded radish
1.Prepare a white radish, take half of it, wash it and peel it
2. Prepare the green onions, wash them and cut them into small pieces
3.Half a white radish Cut into shreds,
4. Heat the oil in a pan, add shredded radish and stir-fry, add June fresh white soy sauce, water
5.Add some salt, a little sugar, stir well and cook for a while Will
6. Once the radish is soft, add green onions and a little MSG, stir well and serve in the pot The pot is OK
7.A picture of the finished product
Tips
The shredded radish does not need to be cooked for a long time to make it soft.It’s okay because you can eat raw radish, and you don’t need to add sugar, it’s mainly for freshness
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
