Health benefits
Baby cabbage: promote fluid production
Vermicelli: nourish blood, low protein
Ingredients
Baby cabbage ( 1 ) | Fans( 2group ) |
Garlic( Appropriate amount ) | Light soy sauce ( 3 spoons ) |
Salt ( appropriate amount ) | Sugar ( appropriate amount ) |
Plain water ( appropriate amount ) | Oil ( appropriate amount ) |
Fuel consumption ( Moderate amount ) |
How to make vermicelli baby vegetables
1.First prepare 2 balls of vermicelli, soak them in cold water until soft (you can add them according to your preference, my family likes to eat vermicelli, so I Put 2 groups)
2.Prepare and wash 1 baby cabbage
3.Plate the washed baby cabbage
4.Prepare garlic and mince it for later use
5.Then seasoning sauce, 3 tablespoons of light soy sauce, appropriate amount of oil, 1 teaspoon of salt, 1 tablespoon of sugar, appropriate amount of water, mix well and set aside
6.Plate the soaked vermicelli
7.Heat oil in a pan and sauté minced garlic until fragrant
8.Saute until fragrant Pour in the sauce we prepared previously
9.Bring to a boil over high heat
10.Pour into the prepared vermicelli baby dish
11. Steam for about 20 minutes
12.Now it’s steamed and ready to be served
13. Dang Dang Dang Dang, The vermicelli baby dishes that both adults and children love to eat are ready!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
