Health benefits
Vermicelli: nourish blood, low in protein
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Bean curd stick: delay aging , antioxidant, anti-cancer and anti-cancer
Food ingredients
Fans ( 2 small handfuls ) | Agaric ( a little ) |
Onions ( One ) | Yuba ( 一一 ) |
Egg ( one ) | Peanut oil ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce ( a little ) |
How to cook vermicelli with fungus
1. Prepare the materials, soak the vermicelli in hot water for about 10 minutes, and soak the fungus and yuba in hot water for about 15 minutes
2.Cut the green onion into small sections, cut the yuba and the fungus
3.Drain the water from the vermicelli and cut it shorter or cut it shorter with a knife
4.First scramble the eggs, scoop them out and set aside for later use
5.Then refill the oil , Fried fungus and bean curd
6.When the fungus is familiar, add the fans
7.Pour in the eggs, add the green onions and stir-fry together
8.Finally add soy sauce and salt to taste, and it is ready to serve
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