Health benefits
White radish: reduce phlegm
Carrot: low protein
Ingredients
White radish ( 1 ) | Carrot( 1 piece ) |
Lemon( 1 piece ) | White vinegar ( 100g ) |
Red millet chili ( 10g ) | |
Salt ( appropriate amount ) |
How to make spicy and sour lemon radish strips
1.Prepare a radish
2. Cut the radish into strips and put Add two tablespoons of salt and marinate for an hour, then drain out the water
3. During the period when the pickled radish comes out of the water , cut lemon slices, red pepper and carrots
4. Put the pickled radish Pour away the water that comes out, and add lemon, rice pepper, carrot, 50 grams of sugar, and 100 grams of vinegar.If (you taste the radish, it is very salty, you need to wash the radish with cold water), otherwise the sweet and sour sauce will not taste.
5. Finally, wrap it in a plastic bag and marinate it for one hour.It will be crispy and delicious.Your mouth is watering! ! It can be eaten in the refrigerator for a week
Tips
1.Be sure to pickle the radish with salt for one hour.Pour out the salt water to remove the spiciness of the radish.2.Taste the salty taste after salting.It is too salty.It needs to be washed with cold water to taste better
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