Health benefits
Potatoes: harmonize the stomach
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Potatoes ( 3 ) | Salt (appropriate amount) |
Ginger (a certain amount ) | Onions ( Several ) |
Zanthoxylum bungeanum ( Several ) | Oyster sauce ( appropriate amount ) |
Garlic ( Some ) |
Homestyle How to make stir-fried shredded potatoes
1. will Wash the potatoes, cut them and set aside.I use a grater to rub them, and those with good knife skills can use them to shred them
2. Heat oil in a pot
3.Put it in and prepare Saute onion, ginger and pepper until fragrant
4.Add shredded potatoes and stir-fry over high heat
5.Add seasoning oyster sauce, rice vinegar and stir-fry evenly
6.Add some water, salt and wait until it’s cooked and it’s ready to serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
