
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Ingredients
Dried tofu ( 2 photos ) | Carrot ( 1 small piece ) |
Toothpick ( 6 sticks ) | Light soy sauce ( 1 spoon ) |
Aged vinegar ( 1 spoon ) | |
Salt ( appropriate amount ) |
How to make cold bean curd version with blooming flowers

1. Prepare all ingredients.

2. Blanch the dried tofu in boiling water for 1 minute.

3. Remove and let cool.

4. Stack the two processed tofu skins together and cut them crosswise Divide into 3 equal parts, i.e.divide into 6 parts.

5.Take 1 small piece and fold the long side in half.

6.Use a knife to evenly cut into thin strips about 3 mm wide, top Do not cut off the edges.

7. Roll up from one side to the folded edge and roll it up.The roots are fixed with toothpicks.Standing up is a chrysanthemum.

8. Standing up is a chrysanthemum, all ready to be placed on the plate middle.

9. Place a diced carrot in the middle of each as a stamen, and place it on the edge of the plate Serve with cilantro.

10. Prepare the sauce and add an appropriate amount of light soy sauce to the bowl. p>

11.Mature vinegar

12.Salt

13.Sesame oil

14.Mix well.

15. Pour it into a plate or eat it as a dip.A plate means blooming flowers.The rich cold chrysanthemum bean curd is ready.

16.The appearance is amazing.

17. Quite festive.

18.Happy New Year to everyone~
Tips
1.Blanch the dried tofu in boiling water.It is to get rid of the beany smell.
2.Be careful to remove the toothpick when eating to prevent puncture wounds.
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