Health benefits
Baby cabbage: promote fluid production
Pear: moisturize dryness
White sugar: low protein
Ingredients
Baby cabbage ( 100g ) | Pear ( 1 ) |
Tomato ( 100g ) | Salt ( 2g ) |
Condensed milk ( 10g ) | Black sesame oil ( 4 grams ) |
Cooked sesame seeds ( 2 grams ) | White sugar ( 1g ) |
Bai Xue Yangchun's recipe
1.白雪阳春Picture of the finished product
2. Prepare the ingredients: baby cabbage, pears, tomatoes, black sesame seeds, condensed milk, Black sesame oil
3.Peel the baby cabbage and take out the 100 grams of baby cabbage heart
4.Cut the baby cabbage heart vertically with one knife at a time and cut it into strips
6. Stir evenly with chopsticks and marinate to taste
7.Peel the pear and remove the core (the core can be removed by cutting four times)
8. Cut the pears into thin slices one by one
9.Pear again Cut into strips one by one, as big as toothpicks
10. Peel the tomatoes and cut them into quarters , then use a knife to scoop out the tomato juice inside
11. Cut the tomatoes into shreds one by one
12.Put the pickled baby cabbage hearts into the plate
13.Then use chopsticks to insert the pear shreds on top of the baby cabbage heart
14.Finally add tomato shreds, surround and build them up layer by layer-
15.Sprinkle 2 grams of cooked sesame seeds and 1 gram of sugar
16.Baixue Yangchun is ready
17.Such a cold dish is suitable for you who are fresh and refined
18.High mountains and flowing water meet a close friend, white snow and spring eternal love
5. Add 10 grams of condensed milk, 2 grams of salt, and 4 grams of black sesame oil to the baby cabbage hearts
Tips
1.Adding condensed milk to the heart of baby cabbage will make the food rich in flavor.Fragrant milky flavor
2.When cutting into shreds, you need to cut them very finely and thinly, like toothpicks
3.Tomatoes are sour, sprinkle with sugar for a better taste
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