How to make spicy potato chips

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  1. Peel and slice the potatoes, rinse them under cold water and drain them, then put them on a plate and set aside.

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  2. Cut the pepper into small sections, chop the onion, ginger and garlic and set aside.

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  3.Put oil in the pot, wait until it is about 70 to 80% hot, add potato slices and turn them over Sauté until the potato slices are browned and remove.

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  4. Put a little oil in the pot again, add onion, ginger, garlic and pepper, stir-fry until fragrant.Add bean paste and stir-fry.

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  5.Add potato slices, stir-fry, add oyster sauce, continue to stir-fry until cooked Add sesame oil and take out the pan.