Health benefits
Dried mushrooms: reduce phlegm
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Dried shiitake mushrooms ( 400g ) | Edible oil (appropriate amount) |
Salt ( 2 grams ) | Pepper ( appropriate amount ) |
Eggs ( 1 ) | Flour ( 50g ) |
Starch ( 20g ) | Water ( Appropriate amount ) |
How to make fried mushrooms
1.Dry shiitake mushrooms one hour in advance Soak in warm water until soft!
2.Wash clean, squeeze out the water, marinate with a small amount of salt for 10 minutes!
3.Put the flour, starch, salt, eggs and pepper together and add them little by little Water, stir well to form a batter that can be reduced!
4.Each mushroom is evenly coated with batter!
5. Pour an appropriate amount of oil into the pot.When the oil temperature is 70 to 80% hot, put them in one by one.Add the batter-coated shiitake mushrooms and fry for 2-3 minutes, until the surface turns golden, remove and control the oil!
6. Take out the fried mushrooms and let them cool for a second time.The frying method is the same.Same as the first time, slightly higher oil temperature, fry again for 30 seconds, this way it will be crispier!
7. Remove from the pan and plate!
Tips
Whether it is dried mushrooms or fresh mushrooms, the water must be squeezed out.The oil temperature should not be too high or too low for the first time.Just re-fry for 30 seconds!
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