How to stir-fry vegetables

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  1.Prepare ingredients for later use

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  2.Wash the vegetables and drain them

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  3.Peel the garlic, clean it, and slice it into slices

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  4.Put an appropriate amount of oil in the pot and heat it up.Add garlic slices and sauté until fragrant

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  5.Add the green vegetables and stir-fry until soft

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  6.Finally add a teaspoon of salt, stir-fry and serve out