Health benefits
White sugar: low protein
Ingredients
Kelp shreds ( 300g ) | Chili pepper ( one ) |
Garlic head ( One clove ) | Ginger ( Three slices ) |
Oil ( appropriate amount ) | Salt ( a little ) |
Light soy sauce ( A spoonful ) | Dark soy sauce ( a little ) |
White sugar ( a little ) |
How to make spicy kelp shreds
1. Heat oil in a pot, add minced garlic, ginger slices, and chili pepper and stir-fry until fragrant
2. Wash the kelp shreds in advance and cut them into small pieces, then put them into the oil pan and stir-fry
3. Stir fry for a while and add appropriate amount of light soy sauce
4.Add appropriate amount of salt to taste
5.Add a little Old soy sauce
6.Finally add a little sugar to enhance the taste
8. Put it on a plate and take a picture of the finished product.A delicious and nutritious spicy kelp shredded dish is completed.
7. Stir evenly to incorporate the flavor and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
