How to make pan-fried taro cake

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  1.Peel and cut the taro in half

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  2.Cut into shreds, you can also use a rag to grate

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  3.Put a little salt, water, rice flour or starch

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  4. Dice Chinese sausage and dried shrimp

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  5. Stir Evenly

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  6.Place it on a plate and be sure to compact it

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  7. Steam for 20 minutes

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  8. Take it out of the oven, let it cool, or refrigerate it (it will fall apart if it is not cooled).Do not press it after steaming, as the taro will break into pieces once it is pressed

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  9.Let cool enough and cut into pieces

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  10.Cut into pieces and set aside

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  11.Put in a little oil and fry until both sides are golden brown and remove from the pan

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  12.Finished product