
Health benefits
Potatoes: harmonizes the stomach
Soy sauce: nourishes blood, protects teeth, and protects bones
Ingredients
Chili pepper ( 1 ) | |
Oil ( appropriate amount ) | Salt ( a spoonful ) |
Chicken Essence ( One spoon ) | Soy sauce (appropriate amount) |
How to fry shredded potatoes
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1.Peel and wash the potatoes

2.Pepper wash Net

3.Shred potatoes

4.Soak in water for 10 minutes

5.Just cut the peppers into shreds.I don’t like peppers so I cut them into sections

6.Drain the shredded potatoes to control the water

7. Heat the oil in the pot

8.Put in the chili fryer

9.Add shredded potatoes and stir-fry evenly

10.Down Half a spoonful of light soy sauce

11.Put a spoonful of salt

12.Put a spoonful of chicken essence

13. Stir well and remove from the pot
After soaking the shredded potatoes in water, they will be firm when fried.
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