How to stir-fry cabbage

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  1. Finished picture of stir-fried cabbage

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  2. Prepare the ingredients: cabbage, garlic

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  3.Divide the cabbage into two parts: leaves and flower stems, and wash them with clean water

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  4.Drain the clean leaves and flower stems and prepare them for later use

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  5.Peel the garlic and cut into slices

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  6.Heat the pot and pour it Add 10 grams of vegetable oil

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  7. Heat oil until medium cooked, add garlic slices, and sauté Fragrant

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  8. Then add the cabbage stems and stir-fry

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  9. Stir-fry until the cabbage stems are broken, add the leaves, and stir-fry together

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  10.Stir-fry until the cabbage leaves become soft, add 4 grams of salt

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  11. Stir fry quickly until the flavor is absorbed, then turn off the heat

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  12.Place it in a bowl, let it dry, and then eat

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  13.The stir-fried cabbage sum is ready