
Health benefits
Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Chinese cabbage ( one ) | Salt ( appropriate amount ) |
Chili ( appropriate amount ) | Starch ( appropriate amount ) |
Water ( appropriate amount ) | Vinegar (appropriate amount) |
Soy sauce ( appropriate amount ) | Serve with ingredients ( appropriate amount ) |
MSG ( appropriate amount ) |
How to make vinegared cabbage

1.Cut the cabbage stems and leaves separately

2.Four peppers and two cloves of raw garlic

3.Cut and set aside

4.In a bowl Pour in soy sauce

5.Vinegar

6.Salt

7.Starch

8.Water

9. Stir evenly

10.Pour oil into hot pan

11.Pour in chili and garlic and stir until fragrant

12.Pour in cabbage stems

13.Stir fry until cooked through

14.Pour Appropriate amount of salt

15.Condiments

16.Pour in cabbage leaves

17.Stir fry until soft

18.Pour in the prepared juice

19.Add a little MSG before serving

20.High heat to collect juice

21.Remove from the pot and plate

22.Supplementary pictures

23.Also

24.Dangdangdang

25.Super meal

26.Operation CD
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