How to make cabbage in milk soup

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  1.Select the upper part of the tender leaves of the cabbage, tear it into pieces by hand, wash and set aside

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  2. Cut the garlic into small pieces and set aside

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  3. Put the flour on a small plate Reserve for later

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  4. Heat the pan with cold oil, add minced garlic and stir-fry until fragrant

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  5.Turn down the heat, add flour and stir-fry quickly and evenly

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  6.Add boiling water and stir well

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  7.Add the cabbage and stir-fry for a while, wait for the cabbage to shrink, then cover and bring to a boil

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  8.Open the pot Then continue to boil for two minutes and then add salt to taste.Stir evenly and take it out of the pot.Add an appropriate amount of sesame oil according to your personal taste and a delicious milk soup cabbage is ready