Health benefits
Baby cabbage: produces fluid
Coriander: enhances immunity, antioxidant, anti-cancer and prevents cancer
Ingredients
Baby cabbage ( 2 pcs ) | Garlic ( a whole ) |
Cilantro ( one ) | Salt ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Sichuan peppercorn oil (appropriate amount) |
balsamic vinegar (appropriate amount) |
How to make garlic baby cabbage?
1. Divide the prepared baby cabbage into 6 portions, wash them with clean water and set aside
2. Bring half a pot of water to a boil.When the water is boiling, add the baby cabbage, sprinkle an appropriate amount of salt, blanch for 1-2 minutes, pick up the baby cabbage and set aside
3.Put the baby cabbage on the plate and arrange it how you want, haha
4. Take out the prepared seasonings - minced garlic - sesame oil - pepper oil - Salt-light soy sauce-balsamic vinegar (add the right amount of balsamic vinegar according to your own taste) and stir well
5.Then comes the last step, sprinkle the seasoning evenly on the baby cabbage, and the delicious garlic baby cabbage is ready
Tips
When the baby cabbage is soaked in water, add salt to prevent the baby cabbage from discoloring
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