How to make konjac potatoes

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  1. Rinse the finished konjac flour cubes with water to control the water, wash and cut the potatoes into small pieces for later use

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  2.Cut green onions into small sections, slice garlic into slices, shred ginger into shreds, and cut green and red peppers into small sections and put them together for later use

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  3. Heat a pan with cold oil, add onions, ginger, garlic, green and red peppers and stir-fry until fragrant

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  4.Add konjac cubes and potato chunks and stir-fry evenly

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  5.Add light soy sauce cooking wine and stir-fry

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  6. Add about 150 grams of water and bring to a boil over high heat.Cook over high heat for about 6 to 8 minutes

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  7.Add salt to taste and serve