Sautéed Cabbage

2024-06-21 07:43:41  Views 2 Comments 0

Ingredients

Cabbage ( one )
Dried chili pepper (appropriate amount)
onion, ginger and garlic ( Appropriate amount )
Soybean paste ( 3 spoons )
Light soy sauce ( a little )
Cumin grains (appropriate amount)
Add starch to water (appropriate amount)
Dry Chili pepper ( Adequate amount )
Salt ( As appropriate Depends )

How to cook cabbage with sauce

  • Illustration of how to cook cabbage with sauce 1

    1. Peel off the outermost layer of cabbage and remove the remaining part.Cut into slices and soak in salt water for about 20 minutes

  • Illustration of how to cook cabbage in sauce 2

    2.Prepare seasoning

  • Illustration of how to make stir-fried cabbage with sauce 3

    3. Heat oil in a pan, add onion, ginger, garlic, dried chili pepper, cumin grains, and light soy sauce

  • Illustration of how to cook cabbage with sauce 4

    4.Saute and add soybean paste

  • Illustration of how to make stir-fried cabbage in soy sauce 55. Add cabbage and stir-fry over high heat.Because cabbage loves to release water, it needs to be stir-fried over high heat
  • Illustration of how to make stir-fried cabbage with soy sauce 6

    6.When the cabbage is soft, pour in water starch and stir-fry quickly

  • Illustration of how to cook cabbage with soy sauce 7

    7.Taste the saltiness before serving

Tips

The essence of this dish lies in the sauce and cumin.If you like spicy food, you can add more chili sauce and dried chili peppers, and add the salt when it is finally out of the pot., because the soybean paste and chili sauce are very salty, so taste it before serving.If the taste is just right, there is no need to add salt.

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