
Health benefits
Lentils: remove dampness
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
lentils ( 500g ) | Pork fat ( 100g ) |
Oil ( appropriate amount ) | Ginger, onion and garlic ( appropriate amount ) |
Chicken essence ( 5g ) | MSG ( 5g ) |
Salt ( 2g ) | Dried chili pepper section ( 5 sections ) |
Zanthoxylum bungeanum ( 5 grains ) |
How to stir-fry lentils with oil residue

1. Remove gluten from lentils and wash them clean.Reserve

2.Pork fat slices

3. Blanch the lentils in water, I choose to use oil.

4. Stir-fry the pork fat into oil residue, and pour out the excess oil.

5. Saute ginger, onion, garlic, dried chili pepper, and Sichuan pepper until fragrant.

6. Add lentils, salt, chicken essence and MSG.Stir well and remove from the pan.
Tips
Don't leave too much oil in the pot, stir-fry the fatty meat into oil residue, and if it's spicy, you can add millet pepper to make it spicy.It will taste better.
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