Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Fresh mustard ( 10 pounds ) | Small red pepper ( 6 ) |
Ginger ( 1 piece ) | Salt ( 500 grams ) |
Liquor ( 2 taels ) |
How to make pickled mustard
1. Remove the old and yellow leaves of the mustard and dry them on the balcony for a day until the leaves wilt
2.Wash and dry thoroughly
3. Cut the pepper into shreds Ginger slices
4. Sprinkle salt into the dried mustard seeds and mix well
5.Add chili and ginger slices and marinate overnight to produce juice
6.Then tie up the mustard seeds one by one
7.Put them into containers one by one, add pepper and ginger slices, pour in white wine and the remaining salt water from pickling and can them
8. Finally, close the lid and seal for 20 days.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
